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Title: Pork Chops with Apple and Bacon
Categories: Meat
Yield: 6 Servings

12 Strips of thick-sliced slab
  Bacon, halved
6smSweet apples
6 Thin-sliced, bone-on rib
  Pork chops
1cAll-purpose flour
2tsSalt
1tsPepper

Saute the bacon until fat is rendered and bacon is crisp. Drain on paper towel. Drain and reserve most of the fat. Core and wedge the apples. Saute the apples over medium heat in the same pan until they are soft, but not mushy. The cut edges should brown and caramelize. Remove the apples with a slotted spoon and keep warm.

In a brown paper bag place the flour, salt and pepper. Shake to mix. Shake the pork chops in the seasoned flour. Fry the pork chops in the reserved fat over medium-high heat until they are browned, turning once. Serve the chops on warmed plates, covered with the apple and 4 pieces of bacon per chop. Makes 6 servings.

Per serving: Calories: 373 Fat 17g Cholesterol 81mg Sodium 434mg Percent calories from fat 42%

Source"Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie Beers

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